We had been due to have two stops in Japan and only one day in Hong Kong but an outbreak of Norovirus on the Diamond Princess cruise ship a few weeks before we’d boarded had scared the Japanese authorities enough to get them to refuse the ship for one of its visits (we only went to Okinawa) which meant the cruise line arranged for a two-day, overnight stay in Hong Kong instead.

I don’t know whether we arrived a day early or left a day late but on the day we turned up we were docked in the commercial dock area of the city – at Kwai Chung Container Terminal III by my reckoning of landmarks – which meant our first view of Hong Kong was somewhat industrial. Cranes and containers surrounded us and only the more distant sights were of the skyscrapers we’d been expecting to see. Still, the weather was gorgeous and there’s a type of beauty even in these commercial ports, especially when you’re on the other side of the world and experiencing them for the first time. I suspect that’s a minority view but it suits my contrarian nature.

The video below was shot from the top deck of Diamond Princess looking first eastwards then crossing over and looking westwards to show the views from this part of Hong Kong. What’s of slight interest (very slight; like so slight you might not even spot there’s any interest at all; we’re talking a sliver of slightness that practically disappears if you look at it edge on) is that you’ll be able to see that the Stonecutters Bridge wasn’t quite complete when we visited; there’s a gap in the centre of the award-winning bridge’s span over the Rambler Channel.

We’d booked a Hong Kong Island highlights excursion for our day in the city so it was just a case of waiting until we were due to head off – that usual gathering in the theatre with your tickets and assigned tour group number while watching people try to sit at the ends of the rows, causing chaos, or leaving before their row is due, out of some utter desperation to get on the bus first and mark them out to their fellow passengers as selfish tits – then trundling off the ship and to our designated means of transportation.

Victoria Peak

Our bus took us from the Hong Kong mainland onto the island and dropped us off at the station ready for a funicular train ride to the viewing platforms on Victoria Peak. It was incredibly crowded and quite chaotic waiting to board and I’m not convinced that everyone in our tour group managed to get onto the same train going up, but I’m sure we all made it eventually because there was no panicked stare in the ship’s representative’s eyes when taking head-counts during the remainder of the excursion’s activities.

A sculpture of local legend Jackie Chan caught our eye and it wouldn’t be the only time he would appear in some form on our two days in Hong Kong, with our tour guide pointing out his house as we drove past it later in the day, and with us seeing his star on the walk of fame the day after.

 The view from Victoria Peak was the classic one that everyone knows from looking for pictures of Hong Kong online, even if the haze from heat or pollution made the skyline photography a lot less than ideal. Some skyscraper landmarks we had pointed out to us included the Bank of China Tower (designed by renowned architect I.M. Pei) and Central Plaza, but you can also see in the photos and video from Victoria Peak below that there was a building under construction across the water, on the mainland, and that was the International Commerce Centre, the tallest building in Hong Kong.

Stanley Market

The next stop on our Hong Kong excursion was to the southern side of the island and a shopping trip at Stanley Market. We were assured that this was a great place to get good quality, cheap souvenirs and clothing, and that actually turned out to be true. We’re not shoppers when we travel but we did have some local currency on us – we like to spend when we’re ashore, helping the local economy in some small way, and we’ll judge you if you don’t do the same – so ducked into a side alley and were encouraged into a shop selling silk shirts by the owner there. He looked me up and down then reached back into a pile of shirts and pulled out a short-sleeved, dark blue, silk number, threw it into a bag, and asked for a very reasonable sum of money. We took a chance on not being handed something polyester, nine sizes too small, and I’m glad we did. It fit me like a glove, it felt divine, and I still have it now, even if it’s a little snugger around the waist these days.

Aberdeen

Our penultimate stop on this guided tour was Aberdeen, named for the 4th Earl of Aberdeen and former mid-nineteenth century Prime Minister, George Hamilton-Gordon. The original name of Aberdeen was actually Hong Kong but foreigners mistook it for the whole island and by the time this was realised the misunderstanding had stuck. The locals now call Aberdeen Hong Kong Tsai which can be translated as Son of Hong Kong.

Aberdeen is famous for its floating village and restaurants and it was to a famous one of the latter that we had a quick bite for lunch. The floating village houses many boats and is home to the Tanka people, historically associated with fishing in Hong Kong harbour and with prostitution, though that is partly ethnic stereotyping of people seen as low caste across much of Asia.

Once our short stop for food was complete we then boarded boats for a ride around the Aberdeen waterfront.

The final stop was to see some artistic workmanship in a jeweller’s workshop. As always with these kinds of stops on these cruise ship-organised excursions there’s a push to buy merchandise too, and while we didn’t there were some in our tour group who did, which was good to see. It always helps when you’ve got plenty of wealthy Americans in your group.

Even though Diamond Princess would be in Hong Kong for another day, everyone had to be back on board by early evening as the cruise ship needed to move to an anchoring spot in Junk Bay. The timing of the ship’s repositioning to its new location in Hong Kong Harbour would mean we’d get to watch the famous Hong Kong Harbour Light Show from the water.

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